A. Kitchen Requirements: No class C private club licensed pursuant to this chapter nor restaurant maintaining a class B private club license pursuant to this chapter shall be operated or maintained without regular and constant complete kitchen and restaurant facilities including an adequately sized refrigerator, approved dishwashing equipment, and an oven and a range with at least four (4) burners. (1999 Code § 3-314)
B. Food Regulations: No class C private club licensed pursuant to this chapter nor restaurant maintaining a class B private club license pursuant to this chapter shall be operated or maintained without preparing and serving hot foods, including meats, vegetables and desserts, at all hours while open for business. (1999 Code § 3-315)