For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
GARBAGE. All vegetable refuse from kitchens, all household waste from that which has been prepared for use as a food, or table refuse, or offal, and every accumulation of animal, vegetable, or other matter that attend the preparation, consumption, decay, dealing in, or storage of meats, fish, fowl, and vegetables.
TRASH. Tree and shrubbery trimming, waste paper, scrap lumber, packing boxes, crates, paper or paste board boxes, cartons, excelsior, hay, straw, ashes, and other combustible packing materials and refuse, broken glass, tin cans, and containers, and all other waste articles, substances and materials not included in the foregoing definition of GARBAGE.
(1973 Code, § 4-301) (Ord. 527, passed 10-7-1982)