A. The City Manager may inspect or order the inspection and sampling of the wastewater discharges of any food facility to ascertain whether the provisions and intent of this chapter and sewer WDRs are being met and the permittee is complying with all requirements of this chapter and any FOG wastewater discharge permit and all applicable laws.
B. The permittee shall allow the city access to the food facility premises, during normal business hours, for purposes of inspecting the food facility’s grease control devices or interceptor, reviewing the manifests, receipts and invoices relating to the cleaning, maintenance and inspection of the grease control devices or interceptor. Where a food facility has security measures in force, the permittee shall make necessary arrangements so that representatives of the city shall be permitted to enter without delay for the purpose of performing their specific responsibilities.
C. The City Manager shall have the right to place or order the placement on the food facility’s property or other locations as determined by the City Manager, such devices as are necessary to conduct sampling or metering operations.
D. For the City Manager to determine the wastewater characteristics of the discharger for purposes of determining the annual use charge and for compliance with permit requirements, the permittee shall make available for inspection and copying by the city all notices, monitoring reports, waste manifests, and records including, but not limited to, those related to wastewater generation, and wastewater disposal without restriction but subject to the confidentiality provision set forth in this chapter. All such records shall be kept by the permittee for a minimum of two (2) years.
(Ord. 1137, passed 4-20-10)