For properties at which multiple food facilities are operated on a single parcel, each food facility operator shall be individually and separately responsible for installation and maintenance of the grease interceptor or other grease control device serving its food facility and for compliance with this chapter. Furthermore, owners of commercial properties at which multiple food facilities that are operated on a single parcel shall be responsible for ensuring compliance by each food facility on the parcel. Such operators and/or property owner can comply with this chapter by installing and maintaining a grease interceptor or grease interceptors or other grease control devices serving multiple food facilities upon approval by the City Manager on such terms and conditions that the City Manager may establish in his or her sole discretion, in accordance with the provisions of this chapter and the Uniform Plumbing Code.
(Ord. 1137, passed 4-20-10)