It is the intent of this article to establish regulations for the disposal of fats, oils and grease (“FOG”) and other insoluble waste discharges from food facilities within the city. The purpose is to facilitate the maximum beneficial public use of the sanitary sewer system while at the same time attempting to prevent blockages of those sanitary sewer systems as a result of the discharge of FOG, and to specify appropriate FOG disposal requirements for food facilities to protect the public health and safety.
(Ord. 1137, passed 4-20-10)