A. All food handling establishments for which a permit is required by this chapter shall be constructed, equipped, operated and maintained so as to comply with the pertinent sections of the Cal. Health & Safety Code. In addition, at least a single compartment janitorial sink with hot and cold running water, or other approved facilities, shall be provided for general clean-up purposes.
B. A hand lavatory shall be provided in each food preparation and packaging area for employees.
('61 Code, § 12B.14) (Ord. 519, passed - - )