(1) Reusing water whenever possible unless the reuse is prohibited under this code (e.g., black water or grey water);
(2) Minimizing vehicle washing;
(3) Limiting lawn, garden and plant watering to the minimum necessary for the vegetation to survive;
(4) Minimizing use of potable water to wash down outside areas such as sidewalks, patios, parking lots, service bays or aprons and the like;
(5) Refraining from allowing faucets to run while shaving or rinsing dishes;
(6) Limiting the use of washing machines and dishwashers and when used, operating only fully loaded;
(7) Taking showers instead of baths and limiting showers to no more than four minutes;
(8) Avoiding flushing toilets with each single use;
(9) Using flow restrictive and water saving devices as much as possible;
(10) Limiting hours of operation of water-cooled air conditioners; and
(11) Taking all other measures which the customer or Director recognizes will conserve water use.
(B) During Stage I, Stage II and Stage III Water Shortages, the above non-exclusive conservation methods shall be encouraged or required.
(Ord. passed 6-21-2011)