Every location, place or establishment where the business of a florist is conducted, managed or carried on shall be kept in a clean and sanitary condition and free from vermin. No decayed, decaying, unwholesome, contaminated or diseased flowers or plants shall be allowed to remain in or about the establishment. Every location, place or establishment where cut flowers are sold or kept for sale shall be equipped with a refrigerator or ice box of adequate size and capacity for the keeping of cut flowers.
(Prior Code, § 123.33) (Ord. 1673, passed 4-28-1952)