When suspicion arises as to the possibility of transmission of infection from any eating and food handling establishment employee, the Health Officer is authorized to require any and all of the following measures:
(A) The immediate exclusion of the employee from all eating and food handling establishments;
(B) The immediate closing of the eating and food handling establishment concerned until no further danger of disease outbreak exists in the opinion of the Health Officer; and/or
(C) Adequate medical examination of the employee and his or her associates, including lab- oratory examination.
(1981 Code, § 9.56) (Ord. passed 12-8-1981)