The present ordinances of the city pertaining to health certificates shall apply as follows.
(A) All persons operating eating and food handling establishments and their employees shall have periodic physical examinations, including Wasserman blood tests at intervals of not more than 12 months or at the discretion of the Health Officer.
(B) No person who is infected with any disease in a communicable form or is a carrier of the disease shall work in eating and food handling establishment, and no eating and food handling establishment shall employ any person, or any person suspected of being affected with any disease in a communicable form or of being a carrier of the disease. If the eating and food handling establishment manager suspects that any employee has contracted any disease in communicable form or has become a carrier of the disease, he or she shall notify the Health Officer immediately. A placard containing this section shall be posted in toilet rooms.
(1981 Code, § 9.55) (Ord. passed 12-8-1981) Penalty, see § 113.99