(A) At least once every two months, the Health Officer shall inspect every eating and food handling establishment located within the city.
(B) In case the Health Officer discovers the violation of any item of sanitation, he or she shall call the violation to the attention of the person operating the eating establishment; he or she shall make a second inspection after the lapse of the time as he or she deems necessary for the defect to be remedied, and the second inspection shall be used to determine compliance with the requirements of this chapter. Any violation of the same item of this chapter on the second inspection shall call for immediate suspension of permit and taking of further action.
(C) The person operating the eating and food handling establishment upon request of the Health Officer shall permit copying any or all records of food purchases.
(1981 Code, § 9.53)