For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC LIQUOR or ALCOHOLIC BEVERAGE. Any spirituous, vinous, malt, or fermented liquor, liquids and compounds, whether
or not medicated, proprietary, patented, and by whatever name called, containing 1/2% or more of alcohol by volume, fit for beverage purposes.
BODILY ALCOHOL CONTENT. As used in this Chapter, “any bodily alcohol content” means either of the following:
(1) An alcohol content of 0.02 grams or more per 100 milliliters of blood, per 210 liters of breath, or per 67 milliliters of urine.
(2) Any presence of alcohol within a person’s body resulting from the consumption of alcoholic liquor, other than consumption of alcoholic liquor as a part of a generally recognized religious service or ceremony.
INTOXICATED CONDITION. Any person who is intoxicated, as defined in Lefler vs. Fisher, 121 Michigan, Pages 60-63.
LICENSED PREMISES. The premises described in the license granted to a person and under which he sells alcoholic liquor and beverages.
LICENSEE. Those persons licensed by state or City authority to sell alcoholic liquors or beverages for both consumption on and off the premises.
MINOR. A person not yet 21 years of age.
('88 Code, Title IX, Ch. 112, § 9.151) (Am. Ord. 568-06-06, passed 6-5-06)