"Cooking facility" means a room or portion thereof designated and/or customarily used as a place for the preparation and sanitation of food. A cooking facility contains a sink and a refrigerator and one or more of the following within close proximity: stove, oven, microwave, freezer, or any other customarily used appliance or fixture for the preparation and sanitation of food.
(Ord. 29-16. Passed 11-15-16.)