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Outdoor sales areas shall conform to the following requirements:
(A) Outdoor sales shall not be located within 15 feet of any public street or boundary lot line.
(B) Outdoor areas for the sale of seasonal inventory shall be constructed of materials and colors conforming to those used as predominant materials and colors of the principal building. If such areas are to be covered, then the covering shall conform to those used as predominant materials and colors of the principal building.
(C) Only 1 outdoor sales area is permitted on a lot and, except for a garden center, an outdoor farmers' market or fruit or vegetable stand, such area shall not exceed 10% of area of the lot. Outdoor dining areas are not subject to the outdoor sales area limitation.
(Ord. 2013-09, passed 12-16-2013)