In approving an open air dining permit, the reviewing authority may impose such conditions as may be reasonably necessary to protect the public health, safety and general welfare, and to ensure that the proposed open air dining use is established and conducted in a manner which is consistent with this article and the development standards for the underlying commercial zone. The conditions imposed by the reviewing authority may include, but shall not be limited to:
A. The appropriate setback for the proposed open air dining use;
B. Pedestrian access and safety;
C. Parking requirements;
D. Barrier requirements;
E. The time limit on the permit. (Ord. 11-O-2615, eff. 12-16-2011)