(A) No operator of a mobile food facility shall park, stand, or move a vehicle and conduct business within areas of the city where the license holder has not been authorized to operate.
(B) The issuance of a license does not grant or entitle the exclusive use of the service location, in whole or part, to the mobile food facility license holder, other than the time and place as approved for the term of the license.
(C) Consumers shall be provided with single service articles, such as plastic forks and paper plates, and a waste container for their disposal. All mobile food service facilities shall offer a waste container for public use that the operator shall empty at his own expense.
(D) The permit holder must keep an accurate log indicating that the mobile food facility is serviced for all cleaning and servicing operations.
(E) A mobile food facility may not operate on public property unless granted approval by the city.
(F) For mobile food service facilities on public property, the city reserves the right to move a mobile food facility to a nearby location if the approved location needs to be used for emergency purposes, construction, or to the public benefit.
(G) City Inspector/Code Enforcement and Fire Department shall be responsible for inspections of mobile food facilities prior to and during the licensing period, to ensure compliance with provision of the license, promulgate rules, and all applicable federal, state, county and local fire safety statutes, regulations, ordinances, and city codes. Failure of any compliance shall result in an order to cease operations.
(H) Mobile food facilities will be allowed to operate in any commercial or industrial zoning category within the city.
(I) Mobile food facilities must be located at least 50 feet from any permanent structure.
(Ord. 2001, passed 2-18-21)