(A) Space requirements. Each drive-through facility shall provide a minimum of two stacking spaces per bay, with the exception that restaurant uses shall provide a minimum of four stacking spaces per drive-through lane. Refer to Figure 1248.07-A. Stacking Spaces.
(B) Dimensions. All stacking spaces shall have a minimum width of nine feet, as measured from the outermost point of any service window to the edge of the drive-through lane, and minimum length of 18 feet.
(C) Location. Stacking spaces shall be located behind the vehicle parked at the last point of service, such as a drive-through window or car wash bay, and shall be placed in a line within the drive-through lane. Stacking spaces shall be located so that they do not obstruct ingress or egress to the site or to required parking and loading spaces, or encroach onto the public right-of-way. The vehicle space directly adjacent to the last point of service (such as the space next to a drive-through window) shall not count towards the total stacking space requirement.
(D) Bail out lane. Drive-through lanes shall include a bailout lane, which shall run parallel to the drive-through lane, have a minimum width of ten feet, and provide unobstructed exit capability to all vehicles that have entered the drive-through lane. A drive aisle may also serve as the bailout lane provided it meets the requirements of this section.
Figure 1248.07-A. Stacking Spaces
(Ord. 17-31, passed 9-12-2017)