Should the operation and management of a commercial establishment in one location by the same owner or person involve the operation of two (2) or more connected "commercial establishment" classifications as herein defined, either by principal or accessory use, then and in that event a yearly license fee shall be required as follows:
A. For commercial establishments with a total floor area under three thousand (3,000) square feet:
1. The commercial establishment classification which occupies the greatest floor area shall be the classification under which the yearly license fee shall be determined and required based on the total floor area of the commercial establishment.
2. If two (2) or more commercial establishment classifications are determined to be the classifications occupying the greatest floor area with equal floor areas, the classification under which the yearly license fee shall be determined and required based on the total floor area of the commercial establishment shall be as follows:
a. If the aforesaid and described classifications include a food establishment, then the food establishment fees shall apply for the total floor area.
b. If the aforesaid and described classifications include a service establishment but not a food establishment, then the service establishment fee shall apply for the total floor area.
B. For commercial establishments with a total floor area of three thousand (3,000) square feet or more, each commercial establishment classification occupying one thousand five hundred (1,500) or more square feet shall be required to purchase a separate yearly license in accordance with the schedule of yearly license fees as set forth herein for the total floor area specifically occupied by the particular commercial establishment classification; provided, however, as follows:
1. If one of the aforesaid and described classifications is a food establishment, then the food establishment fees shall apply for the total floor area of the food establishment and to include the total remaining floor area of all other commercial establishment classifications and accessory uses occupying individually less than one thousand five hundred (1,500) square feet of total floor area.
2. If one of the aforesaid and described classifications is a service establishment with the food establishment total floor area, if any, under one thousand five hundred (1,500) square feet, then the service establishment fees shall apply for the total floor area of the service establishment and to include the total remaining floor area of all other commercial establishment classifications and accessory uses occupying individually less than one thousand five hundred (1,500) square feet of total floor area. (1976 Code § 31.07)