A. Space Requirements: Restaurant uses shall provide a minimum of six (6) stacking spaces per drive-through lane. Car wash uses shall provide a minimum of four (4) stacking spaces per drive- through lane. All other uses shall provide a minimum of two (2) stacking spaces per drive-through lane.
B. Dimensions: All stacking spaces shall have a minimum width of nine feet (9'), as measured from the edge of the drive-through lane to the outermost edge of the last point of service, such as a drive-through window. Stacking spaces shall have a minimum length of eighteen feet (18') as measured along the centerline of the drive-through.
C. Location: Stacking spaces shall be located behind the vehicle parked at the last point of service, such as a drive-through window, and shall be placed in a line within the drive-through lane. Stacking spaces shall be located so that they do not obstruct access to the site or to required parking and loading spaces. Refer to figure 10-8-9-1, "Stacking Spaces", of this section.
D. Bailout Lane: Drive through lanes shall include a bailout lane, which shall run parallel to the drive through lane, have a minimum width of ten feet (10'), and provide unobstructed exit capability to all vehicles that have entered the drive-through lane. A drive aisle may serve as a bailout lane provided that it meets the requirements of this subsection.
FIGURE 10-8-9-1
STACKING SPACES
STACKING SPACES
(Ord. 67-2018, 12-18-2018; amd. Ord. 74-2019, 12-17-2019; Ord. O-30-2022, 8-23-2022)