No person holding a retail permit to sell beer, ale, porter and other similar malt or fermented beverages, issued by the state, shall sell beverages on draft, on tap or from kegs or other containers on the premises described in the permit, unless approved by the rules and regulations of the Department of Health and Environmental Control (DHEC) governing eating and drinking establishments and other retail food establishments.
(S.C. Code § 61-9-810) (‘88 Code, § 14.103.11) Penalty, see § 10.99
Statutory reference:
Similar provisions, see S.C. Code § 61-4-1750