For the purposes of this article the following words and phrases shall have the meanings respectively ascribed to them by this section:
FROZEN DESSERT. Any clean, frozen or partially frozen combination of two or more of the following: Milk or milk products, eggs or egg products, sugar, water, fruit or fruit juices, candy, nut meats or other harmless and wholesome food products, flavors, color or harmless stabilizer, and shall be deemed to include frozen custard, ice milk, milk sherbet, ices and other similar products.
ICE CREAM. A frozen product containing not less than ten percent of milk fat, not less than a total of 20 percent milk solids and not less than 33 percent total solids, and consisting of a flavored, sugar-sweetened mixture of cream or cream and milk, or the sweet, pure products of cream and milk, with or without the addition of gelatin, vegetable gum or such other wholesome stabilizers as may be approved by the health officer, to which mixture may be added pure, fresh, sweet, wholesome eggs, fruit or fruit juice, cocoa, chocolate or nuts.
MOBILE OPERATIONS. For the purposes of this article, a “mobile ice cream or frozen desserts operation” is one conducted from a truck, trailer or other vehicle that travels from place to place and from which ice cream or frozen desserts are processed, prepared and sold.
(1964 Code, § 17-11)