An association organized and operated not for profit for persons who are bona fide members paying annual dues, which hires or leases premises, the use of which is restricted to such members and their guests. The affairs and management of such an association are conducted by a board of directors, executive committee or similar body chosen by members at their annual meeting. Food, meals, and beverages may be served on the premises, provided adequate dining room space and kitchen facilities are available. Alcoholic beverages may be sold or served to members and their guests, provided such service is secondary and incidental to the promotion of some other common objective of the organization and such sale or service is in compliance with all applicable Federal, State, County and local laws.
(Ord. 1-15. Passed 2-23-15.)