The use of land for agricultural purposes, including farming, dairying, pasturage, agriculture, horticulture, floriculture, viticulture, apiculture, animal and poultry husbandry, and the necessary accessory use for the packing, treating, or storing the produce, provided that, the operation of such accessory use shall be secondary to that of the normal agriculture activities, and provided that the above uses shall not include the commercial feeding of garbage or offal to swine or other animals. A use shall be classified as agriculture only if it is the principal or main use of the land.
(Ord. 1-15. Passed 2-23-15.)