Any new installation of commercial kitchen fire suppression equipment within the city shall be inspected by the Fire Prevention Bureau prior to the kitchen cooking equipment being placed in-service. The installing company shall:
(A) Use installers that are certified by the manufacturer;
(B) Notify the Fire Prevention Bureau at least 24 hours in advance of the system being completed for system testing; and
(C) File with the Fire Prevention Bureau a form stating that the system has been inspected and is fully operational, signed by the installation company's representative. This form is to be kept on file in the Injury Prevention Office.
(Ord. 1-2003, passed 5-5-03)