“Micro production of alcohol” means a facility for the production and packaging of malt beverages, alcoholic spirits, or any alcoholic beverages obtained by the fermentation of the natural contents of fruits or vegetables and may include a tasting room for consumption on premises. A tasting room allows customers to taste/consume products manufactured on-site and purchase beverages manufactured on-site and related items.
(Ord. 2023-029. Passed 4-18-23.)