“Commercial kitchen” means a kitchen that is required because of the nature of the cooking or food preparation activities to have commercial food heat-processing equipment, such as compensating hoods, grease filters, kitchen hoods, and similar types of equipment, which is not located in a private residence. In such facilities, food is processed or otherwise prepared, primarily for off-site consumption and/or sales and may operate as a shared facility where multiple individuals or businesses lease shared space or may be used by a single operator.
(Ord. 2023-029. Passed 4-18-23.)