3-20-2: DEFINITIONS:
The following words, terms and phrases, when used in this chapter, will have the following meanings:
GROCERY STORE: A retail store that primarily sells food but not including gas station stores.
MOBILE CATERING: A mobile vending operation that provides food and/or nonalcoholic beverage from a mobile vending unit to a private group or gathering of people where a bill is paid in advance and the mobile vending unit is not open for sales to the general public.
MOBILE VENDING: An operation that stores, prepares, packages, cooks, serves, vends or otherwise provides food and/or nonalcoholic beverage for human consumption from a mobile vending unit. Mobile vending is a temporary use that remains stationary on private property for the duration of a sale period, which lasts between one and twelve (12) hours in an approved location that is authorized with a mobile vending permit.
MOBILE VENDING UNIT: Not more than one readily movable mobile truck, vehicle, recreational vehicle, trailer, kiosk (stand or booth), wagon, cart or other mobile temporary structure used for mobile or seasonal vending.
SEASONAL VENDING: An operation that stores, prepares, packages, cooks, serves, vends or otherwise provides food and/or nonalcoholic beverage for human consumption from a mobile vending unit. Seasonal vending is a temporary accessory use to grocery stores, whereby the owner of the grocery store operates a mobile vending unit to sell prepared food products that are customarily sold in their grocery store. Seasonal vending allows a mobile vending unit to remain stationary on private property for a summer season not to exceed one hundred fifty (150) consecutive days of sales in an approved location that is authorized with a mobile vending permit for seasonal vending. (Ord. 2016-015, 5-3-2016)