B&B homes may be allowed by conditional use, subject to the following standards.
(A) The owner shall reside in the B&B and manage the premises.
(B) The establishment shall comply with state and county health and building code requirements.
(C) Meals shall be served to B&B guests only.
(D) No cooking or cooking facilities shall be allowed or provided in the guest rooms.
(E) The establishment shall be limited to four guest rooms or a maximum guest capacity of eight.
(F) Each guest shall be limited to staying not more than seven days within any 30-day period.
(G) The owner shall maintain a guest register showing the name, address, motor vehicle license number, and inclusive dates of visits of all guests.
(H) A minimum of one off-street parking space for each guest room and two off-street parking spaces for the resident owner shall be provided, in accordance with parking standards set forth in this chapter.
(I) Signage shall follow regulations in §§ 150.035 through 150.045.
(J) There shall be no external vending machines.
(K) All trash and refuse must be contained, and all refuse receptacles shall be enclosed in opaque fencing at least six feet in height. Screening, in the form of shrubbery, trees, or a fence to a height of at least five feet, may be required along any property line abutting a residential use.
(L) Each property shall maintain an exterior residential appearance and character, meaning an exterior facade that is compatible with the surrounding single-family or duplex houses and is of an appearance that would be found in a structure designed for and occupied by a family as detached single- or two-family residence.
(Ord. passed 6-9-2020; Ord. passed 4-13-2021; Ord. passed 7-13-2021; Ord. passed 8-16-2022; Ord. passed 10-11-2022) Penalty, see § 156.999