No person shall let to another for occupancy any dwelling unit for the purpose of living, sleeping, cooking or eating therein, which does not comply with the following requirements.
(A) Every dwelling unit shall contain a kitchen sink in good working condition and properly connected to a water and sewer system approved by either the State Board of Health, the Health Officer or Building Commissioner having jurisdiction over the area in which the dwelling is located.
(B) The dwelling unit shall contain a room which affords privacy to a person within the room which is equipped with a fresh water closet and a lavatory basin in good working condition and properly connected to water and sewer systems approved by either State Board of Health, the Health Officer or Building Commissioner having jurisdiction over the area in which the dwelling units are located.
(C) Every dwelling unit shall contain, within a room which affords privacy to a person using the room, a bathtub or shower in good working condition and properly connected to a water and sewer system approved by the Health Officer.
(D) In every dwelling unit, the kitchen sink, lavatory basin and bathtub or shower required under the provisions of divisions (A), (B) and (C) above, shall be properly connected and providing both hot and cold water lines.
(E) Every dwelling unit shall have adequate garbage disposal facilities or garbage storage containers.
(F) Where public sewer facilities are not available within 100 feet of the lot upon which a dwelling unit is located, a private sewage disposal system shall be required. It shall be of a sanitary type construction and operate in conformity with Chapter 52 of this code of ordinances.
(G) Every dwelling unit shall have a safe, useable water supply available on the lot upon which the dwelling is located. The water supply, public or private, shall be subject to the approval of the Health Officer.
(H) Every dwelling shall have supplied water-heating facilities which are properly installed and maintained in safe and good working condition, are properly connected with the hot water lines required under the provisions of divisions (A), (B) and (C) above and are capable of heating water to a temperature as to permit cleanliness and promote personal hygiene.
(Prior Code, § 5-56) (Ord. 1988-09, passed 6-6-1988)