All food service establishments and food markets shall comply with the minimum requirements specified by the State Department of Health as now provided in 410 I.A.C. 7-15.1 and 410 I.A.C. 7-16-1-1 or as the same may be hereafter changed or amended. The regulations and any changes and amendments thereto which may be hereafter adopted or promulgated are by reference incorporated herein and made a part hereof, two copies of which are on file in the office of the Auditor of the county for public inspection.
(Prior Code, § 3-38) (Ord. 1992-10, passed 7-27-1992) Penalty, see § 110.99