(A) A bed and breakfast must be operated according to applicable Johnson County Health Department requirements.
(B) A bed and breakfast must not contain more than five guest rooms plus a common area for use by all guests.
(C) A bed and breakfast establishment must be located only in a detached single-family dwelling, designed, and constructed for single family use, which containing at least 1,500 square feet of livable floor area. For each guest room more than two, an additional 100 square feet of floor area is required.
(D) The bed and breakfast must be the principal residence of the owner, who resides there when the bed and breakfast is in operation. If the owner is not in residence in the dwelling unit for 14 consecutive days or more, the bed and breakfast must be closed until the owner returns.
(E) Meals for guests are limited to breakfast and evening snack and must not be available to members of the public other than the owner's family.
(F) There must be at least one parking space provided for each guest room in addition to the parking spaces required to serve the principal residence.
(G) One sign, not exceeding four square feet, is allowed for identification purposes only. Sign lighting must be external and shielded from view off site. Internally lighted signs are not permitted.
(H) Cooking facilities are prohibited in bed and breakfast guest rooms.
(I) Exterior refuse storage facilities must be screened from view on all sides by a six-foot solid decorative fence or wall (see § 154.110(H)), or by other screening approved by the Board of Zoning Appeals.
(J) The maximum stay for any guest of a bed and breakfast is ten consecutive days, not to exceed a total of 30 days in any 12-month period. A guest register accurately showing the names of the guests and the dates and duration of their stays must be maintained by the owner and made available to the Administrator upon request.
(Ord. 2022-17, passed 7-19-2022)