For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
GARBAGE. All organic household waste, offal, animal and vegetable matter prepared or intended use of food, condemned foodstuffs and materials, and substance, materials and things ordinarily disposed of in containers and incinerators by hotels, restaurants, stores, hospitals, apartment houses and private dwellings.
LOT or PARCEL OF REAL ESTATE. Includes, in addition to those grounds within their respective boundaries, all of the grounds lying to the center of the street or alley where the street or alley is not improved, nor dedicated to the town.
OTHER WASTE AND RANK ELEMENTS. Any junk, rubbish, debris; and bush, brush or shrub, low treelike and thickly branching which have not been planted, but come forth naturally; which is harmful to the general public health and welfare or detracts from appearance and sanitary safety of the neighborhood.
TRASH. All rubbish and refuse including, but not limited to, glass bottles and containers, broken glass, beer and soft drink cans, rubber products, metals, rags, weeds, tree toppings, grass and leaves.
(Ord. 1992-8, passed 10-13-1992)