On or before the twentieth day of each calendar month, each restaurant operator shall report to the Chief Financial Officer (CFO), on forms provided by the Bardstown-Nelson County Tourist and Convention Commission, the gross sales of that restaurant from food and beverages for the preceding calendar month, and calculate the tax due for that month by computing 1% of its gross sales from food and beverages. The operator shall remit with the form the tax due to the city. Such remittance shall include all unpaid taxes, fines, and penalties owed under this chapter.
(Ord. , passed , Am. Ord. 737, passed 11-27-01) Penalty, see § 119.99