"Outdoor Dining." An outdoor patio area where tables and chairs are provided exclusively for the seating, service and/or consumption of meals in conjunction with a restaurant, and which: (i) is enclosed by permanent improvements such as landscape planters, fencing, decks, patio or shade structures, or other decorative barriers, which physically define and/or separate the outdoor dining area from other open or public areas; (ii) does not encroach into any public right-of-way or required setback or yard area established by this Code; and (iii) is included in the total gross floor area to establish the restaurant parking requirement, if the outdoor dining area exceeds 1,000 square feet.
"Outdoor Seating." An outdoor area located in close proximity to a restaurant where tables and chairs are provided for the seating and/or consumption of meals and/or nonalcoholic beverages by patrons of a restaurant, which area provides a maximum of fifteen (15) seats. Outdoor Seating is differentiated from Outdoor Dining Areas by the movable nature of furniture and lack of permanent physical improvements and/or separately identifiable space.
"Oversized Vehicle." As referenced in Section 14.32.206.010.001.
"Owner." As referenced in Section 18.16.070 means any person or entity having an ownership interest in the Massage Establishment. (Ord. 5920 1 (part); June 8, 2004: Ord. 6245 § 98; June 5, 2012: Ord. 6286 § 43; September 3, 2013: Ord. 6438 § 6; June 19, 2018: Ord. 6526 § 36; February 15, 2022.)