For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC LIQUOR. Any alcoholic beverage containing more than 0.5% of alcohol by volume.
COMMISSION. The state’s Liquor Control Commission as provided for by the state’s Liquor Control Act being ORS Chapters 471 and 474.
HARD LIQUOR. Any alcoholic beverage, including sweet wines and all spiritous liquors, containing 14% or more alcohol by volume.
LICENSEE. A person who has an alcoholic liquor license from the commission authorizing such person to sell or dispense alcoholic liquor.
LICENSED PREMISES. The room or enclosure at the address within the corporate limits of the City for which a license has been issued by the Commission for the serving, mixing, handling, or selling of alcoholic liquor.
MALT BEVERAGE. Malt beverage as defined in the state’s Liquor Control Act.
MINOR. Any person under the age of 21 years.
OTHER RESPONSIBLE RELATIVE.
(1) An adult who is the spouse of a minor;
(2) An adult, related to the minor, who has taken over the parental duties of governing the minor’s actions; or
(3) A duly appointed, qualified, and acting guardian who has taken over the parental duties of governing the minor’s actions.
PERSON. Includes an individual, partnership, corporation, association, or club.
SELL. Includes soliciting or receiving an order for or keeping, offering, or exposing for sale; delivering for value; or in any way other than gratuitous peddling, keeping with intent to sell, to traffic in, for any consideration, promised or obtained, direct or indirect, or under any pretext or by any means whatsoever, procuring or allowing to be procured alcoholic liquor for any other person.
(Ord. 303, passed 1-6-1958)