It is the intent of the provisions of this chapter to prevent the spread of infectious diseases and attain a uniform sanitary standard in the city by participating in the county's food handlers' certification program which requires all food service managers to demon-strate through the process of examination that they and/or their employee(s) possess an adequate know-ledge of the sanitary principles and practices involved within the food service industry.
('86 Code, § 6.14.010) (Ord. 4051, passed - - )