CHAPTER 16.38:  PROTECTION OF SANITARY SEWER SYSTEM FROM DISCHARGE OF FATS, OILS, AND GREASE
Section
   16.38.010   Definitions
   16.38.020   Investigation of SSO Incidents
   16.38.030   FOG control programs
   16.38.040   Minimum standards - Director of Public Works may develop
   16.38.050   Food service establishments
   16.38.060   Food waste disposal units and dishwashers
   16.38.070   Ground garbage
   16.38.080   FOG disposal systems - installation requirements
   16.38.090   Grease removal devices
   16.38.100   Grease removal device maintenance requirements
   16.38.110   Tallow bins
   16.38.120   Requirements for record keeping
   16.38.130   Requirement for existing, remodeled, and newly constructed food service establishments
   16.38.140   Administrative fines