Section
16.38.010 Definitions
16.38.020 Investigation of SSO Incidents
16.38.030 FOG control programs
16.38.040 Minimum standards - Director of Public Works may develop
16.38.050 Food service establishments
16.38.060 Food waste disposal units and dishwashers
16.38.070 Ground garbage
16.38.080 FOG disposal systems - installation requirements
16.38.090 Grease removal devices
16.38.100 Grease removal device maintenance requirements
16.38.110 Tallow bins
16.38.120 Requirements for record keeping
16.38.130 Requirement for existing, remodeled, and newly constructed food service establishments
16.38.140 Administrative fines