For the purposes of this subchapter the following words and phrases are defined as follows:
MOBILE FOOD VENDING. Vending, serving, or offering for sale food and/or beverages from a mobile food vending unit which meets the definition of a food service establishment under Public Act 92 of 2000, which may include the ancillary sales of branded items consistent with the food, such as a tee shirt that bears the name of the organization engaged in mobile food vending.
MOBILE FOOD VENDING UNIT. Any motorized or non-motorized vehicle, trailer, or other device designed to be portable and not permanently attached to the ground from which food is vended, served, or offered for sale.
OPERATE. All activities associated with the conduct of business, including set up and take down and/or actual hours where the mobile food vending unit is open for business.
VENDOR. Any individual engaged in the business of mobile food vending; if more than one individual is operating a single stand, cart or other means of conveyance, then VENDOR shall mean all individuals operating such single stand, cart or other means of conveyance.
ICE CREAM TRUCK. Any motorized vehicle that serves as a mobile retail outlet from which ice cream is vended, served, or offered for sale.
(Ord. 1 of 2022, passed 7-11-2022)