When suspicion arises as to the possibility of transmission of infection from any restaurant employee, the Health Officer is authorized to require any or all of the following measures:
(A) The immediate exclusion of the employee from all restaurants;
(B) The immediate closing of the restaurant concerned until no further danger of disease outbreak exists, in the opinion of the Health Officer; and/or
(C) Adequate medical examinations of the employee and of his or her associates, with such laboratory examinations as may be indicated.
(Ord. 75-23, passed - -)