An on-sale intoxicating liquor license shall be issued only to hotels or restaurants that conform to the following requirements:
(A) Minimum capacity of the 30 seated patrons at one time.
(B) Restaurants that comply with all rules and regulations of the State Board of Health.
(C) Appropriate facilities adequate for the sale of food prepared on the premises.
(D) There shall be adequate heating, cooling and ventilating facilities to provide a comfortable and pleasurable surrounding for patrons.
(Ord. 382, passed 6-5-2017)