A. The applicant or owner shall obtain written approval of the state of Idaho department of health and welfare for elimination of waste materials.
B. All structures or outdoor activity areas shall be located a minimum of three hundred feet (300') from any property line. The use shall be located a minimum of one thousand feet (1,000') from any residential district or approved hospital use.
C. A meatpacking facility may be an accessory use to the slaughterhouse. (Ord. 389, 6-14-2000; amd. Ord. 852, 3-2-2016
; amd. Ord. 902, 10-2-2019)