A. Standards for both agricultural and roadside produce stands:
1. One stand per property under one ownership is allowed, subject to approval as set forth in this chapter.
2. The applicant shall submit a site plan drawn to scale showing all existing and proposed structures, parking and signage.
3. The applicant shall submit a detailed letter addressing the type of produce that shall be sold from the stand.
4. Display and sale of produce shall be allowed from May 1 to October 31 each year.
5. Access to a stand shall be from a roadway and shall be approved by the Ada County highway district or Idaho department of transportation.
6. A stand shall not be allowed on private roads unless one of the following can be demonstrated:
a. The private road does not provide access or frontage to any other property; or
b. An existing or updated recorded maintenance/easement agreement addresses and permits nonresidential use of the private road.
7. The stand shall have an off street parking and loading area that is consistent with chapter 4, article G, "Off Street Parking And Loading Facilities," of this title.
8. Hours of operation shall be limited between the hours of eight o'clock (8:00) A.M. and eight o'clock (8:00) P.M.
9. One on premises business sign for the stand may be placed, which shall not exceed thirty two (32) square feet, and must be removed when the operation closes for the season. There shall be no flashing or intermittent lighting.
10. A building permit may be required for the change in use or occupancy of any portion of structures used for the stand.
11. A stand that is a membrane covered structure under the IBC shall require a building permit if it is erected for one hundred eighty (180) days or longer.
B. Additional standards for agricultural produce stands:
1. The agricultural produce stand shall only be located on a "farm" as defined in this title.
2. The agricultural produce stand shall only sell produce grown on the premises.
3. A zoning certificate is required.
4. The area dedicated to the sale, display and storage of produce shall not exceed four hundred (400) square feet.
C. Additional standards for roadside produce stands:
1. Administrative approval and zoning certificate is required.
2. Sales at the roadside produce stand shall be limited to produce, the majority of which must be grown on the premises.
3. The area dedicated to the sale, display and storage of produce shall not exceed six hundred (600) square feet. (Ord. 902, 10-2-2019)