A. The minimum property size for a bed and breakfast establishment shall be one acre.
B. Any such facility shall be an owner occupied dwelling. For the purposes of this subsection, an "owner" shall be defined as a person with a fifty percent (50%) or greater interest in the bed and breakfast establishment.
C. If remodeling an existing structure, the exterior appearance of the structure shall be that of a single-family dwelling. Fire escapes and other features may be added to protect public safety; however, structural alterations may not be made that would prevent future use of the structure as a single-family dwelling.
D. No more than ten (10) occupants (including, but not limited to, the owner, the owner's family, and any resident or nonresident employees) shall be permitted to occupy the facility at any one time (daytime, evening, or night).
E. The maximum stay shall be two (2) weeks for any guest.
F. Breakfast shall be served on the premises only for guests and employees of the facility. No other meals shall be provided on the premises. Guestrooms may not be equipped with cooking facilities including, but not limited to, stoves, hot plates, or microwave ovens.
G. Only business signs referring solely to a principal permitted use of the bed and breakfast are permitted. (Ord. 389, 6-14-2000; amd. Ord. 426, 9-26-2001; amd. Ord. 902, 10-2-2019)