A. Commercial barbecue pits shall only be operated in accordance with the limits set forth in the permits issued by the appropriate authority.
1. Commercial barbecue pits used for commercial cooking operations in buildings shall be constructed as commercial food heat processing equipment in accordance with the Ada County building code. Barbecue pits in outdoor locations shall be constructed of concrete or approved noncombustible materials.
2. Barbecue pits in outdoor locations shall be located ten feet (10') from combustible materials, walls and roofs.
3. Portable fire extinguishers shall be located at the site of a commercial barbecue pit in accordance with the uniform fire code. (Ord. 577, 3-22-2005; amd. Ord. 744, 2-23-2010)