A. Prior to the issuance of an alcohol beverage catering permit, the applicant shall file with the county clerk an application, in writing, signed by the applicant, containing the following information:
1. The name and address of the applicant and the number of his/her state liquor, beer or wine license.
2. The dates and hours during which the permit is to be effective, not to exceed five (5) consecutive days.
3. The names of the organizations, groups or persons sponsoring the event.
4. The address at which the alcoholic beverage(s) are to be served, and if a public building, the rooms in which the alcoholic beverage(s) are to be served.
B. The county clerk, upon receipt of the application, and a nonrefundable fee in the amount of twenty dollars ($20.00) for each day the permit is to be effective, shall forward to the sheriff for a recommendation. The sheriff shall consider issues of public safety relevant to the applicant's proposed event in making his recommendation. The board of county commissioners shall duly consider and evaluate the application and the sheriff's recommendation and shall approve, condition or deny the application in accordance with the provisions of this chapter, and indicate that decision, by a signed endorsement on the application. A copy of the endorsed application shall be delivered to the sheriff and the applicant and shall constitute a valid alcoholic beverage catering permit. (Ord. 903, 10-15-2019)