CHAPTER 51: FATS, OILS, AND GREASES
Section
   51.01   Purpose
   51.02   Definitions
   51.03   Control plan for (FOG) and food waste
   51.04   General criteria
   51.05   Design criteria
   51.06   Grease trap maintenance
   51.07   Additives
   51.08   Chemical treatment
   51.09   Sand, soil, and oil interceptors
   51.10   Laundries
   51.11   Control equipment
   51.12   Alteration of control methods
 
   51.99   Penalty